The ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor course (Version 6) is designed for professionals seeking to develop the expertise to conduct, manage, and lead audits of food safety management systems in line with international standards. With food safety being a critical concern for consumers, regulators, and businesses across the globe, this certification provides you with the knowledge and practical skills needed to ensure organizations effectively manage food safety hazards and deliver safe, high-quality products.
ISO 22000 is the globally recognized standard for food safety management, integrating principles of Hazard Analysis and Critical Control Points (HACCP) with a process-based approach to managing risks throughout the food supply chain. By completing this course, participants will be prepared to evaluate an organization’s compliance, identify areas of improvement, and contribute to strengthening food safety practices.
Key Learning Outcomes
The ISO 22000 Lead Auditor course equips participants with both theoretical understanding and hands-on auditing skills. By the end of the course, you will:
- Understand ISO 22000:2018 Requirements
Gain an in-depth understanding of the clauses, structure, and intent of the ISO 22000 standard, including its focus on risk-based thinking, HACCP principles, and continuous improvement. - Develop Audit Planning and Execution Skills
Learn how to plan, prepare, and execute food safety audits. This includes setting objectives, defining audit scopes, creating checklists, and managing on-site audit activities. - Evaluate Food Safety Risks and Controls
Understand how to assess food safety hazards and verify that effective preventive and corrective controls are in place throughout the supply chain. - Apply Auditing Techniques and Methodologies
Gain practical experience in auditing methods such as document reviews, interviews, sampling, and site inspections to collect objective evidence and form audit conclusions. - Lead Audit Teams Effectively
Acquire leadership skills to manage audit teams, delegate responsibilities, and ensure clear communication throughout the audit process. - Ensure Compliance and Continuous Improvement
Learn to assess not only compliance with ISO 22000 requirements but also how organizations can improve their systems to enhance performance and maintain consumer trust.
Why Choose ISO 22000 Lead Auditor Certification?
Food safety is a non-negotiable priority for businesses operating in the global marketplace. From food manufacturers and processors to logistics providers and retailers, every part of the food supply chain must demonstrate its commitment to safety and compliance. Becoming an ISO 22000 Lead Auditor positions you as a trusted professional capable of verifying and improving these systems.
- Global Recognition: ISO 22000 is recognized worldwide, making this certification valuable in any region or industry related to food.
- Career Advancement: Enhance your professional credibility and open doors to senior roles in auditing, food safety management, and compliance.
- Practical Expertise: The course combines classroom learning with real-world scenarios and case studies, preparing you to apply your knowledge immediately.
- Industry Relevance: Ideal for professionals in food manufacturing, catering, packaging, distribution, and regulatory oversight.
Who Should Attend?
This course is tailored for professionals involved in food safety, auditing, and quality assurance, including:
- Food Safety and Quality Managers
- Internal and External Auditors
- Regulatory and Compliance Officers
- Consultants and Trainers in Food Safety Management
- Professionals seeking to become certified Lead Auditors for ISO 22000
Please Note: We offer certain qualifications in partnerships with other training providers to bring best prices and experience for our delegates. Contact us or visit our Linkedin page for more details.
