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Food Safety

65 Weeks
Intermediate
5 lessons
1 quiz
7 students

Food Safety

Food Safety

Food safety is not just a legal requirement; it is a fundamental responsibility for anyone involved in the preparation, handling, storage, or distribution of food. Our Food Safety e-Learning Course has been professionally designed to provide comprehensive, up-to-date training that supports individuals and businesses in meeting UK food safety standards with confidence. Whether you work in catering, hospitality, manufacturing, retail, education, healthcare, or run your own food business, this course delivers the essential knowledge you need in a flexible and accessible format.
Food Safety

Course Overview

This online food safety course consists of five structured learning pages, each focusing on a critical area of food safety, including an in-depth exploration of HACCP (Hazard Analysis and Critical Control Points). The course has been written in clear British English and is fully optimised for online learning, making it ideal for both first-time learners and experienced professionals seeking refresher training.

Why Food Safety Training Matters

Foodborne illness affects millions of people every year and can have serious consequences for consumers, businesses, and reputations. Poor food hygiene practices can lead to contamination, legal action, financial loss, and even business closure. Proper food safety training helps prevent these risks by ensuring that everyone involved in food handling understands their responsibilities and follows best practice at all times.
UK legislation, including the Food Safety Act and food hygiene regulations, places a legal duty on food businesses to ensure that staff are adequately trained. This course supports compliance with these requirements while promoting a strong food safety culture within organisations of all sizes.

What This Course Offers

Our Food Safety e-Learning Course has been designed with both practicality and compliance in mind. It delivers essential knowledge in an engaging, easy-to-follow format that learners can complete at their own pace. Each page builds on the previous one, ensuring a logical learning journey that reinforces understanding and encourages real-world application.

Key benefits include:

  • Comprehensive coverage of food safety principles
  • Clear explanations of hazards, risks, and prevention methods
  • Dedicated focus on HACCP and food safety management systems
  • Accessible online learning suitable for desktop, tablet, and mobile devices
  • Content written specifically for UK food safety standards and practices

    This course is suitable for food handlers, supervisors, managers, and business owners who need reliable, professional training without the disruption of classroom-based learning.

Course Details

Format

Level

Certificate

Support

E-Learning

Expert

Food Safety


24/7 access

Designed for e-Learning Success

As an e-Learning course, this programme offers maximum flexibility. Learners can access the content anytime and anywhere, making it ideal for busy work environments or remote teams. The course structure allows users to progress at their own pace, revisit key topics, and reinforce learning when needed.
Each page is carefully written to ensure clarity, engagement, and search engine optimisation, making it suitable for use on training platforms, company websites, or learning management systems. The minimum word count per page ensures depth of content, supporting both learning outcomes and online visibility.

Who This Course Is For

This Food Safety course is suitable for a wide range of industries and roles, including:
  • Catering and hospitality staff
  • Food production and manufacturing workers
  • Retail and supermarket employees
  • School, college, and nursery staff
  • Care homes and healthcare professionals
  • Mobile food vendors and street food operators
  • Small business owners and start-ups

    No prior food safety knowledge is required, making this an excellent entry-level course as well as a valuable refresher for experienced staff.

A Strong Foundation for Safer Food Practices

By completing this course, learners will gain a solid understanding of food safety principles, the importance of personal hygiene, contamination risks, safe food handling practices, and the role of HACCP in managing food safety hazards. More importantly, they will develop the awareness and confidence needed to apply this knowledge in real working environments.
If you are looking for a professional, reliable, and fully online Food Safety course, this programme provides an excellent foundation. It supports legal compliance, protects consumers, and helps businesses maintain high standards of food hygiene and safety.
Invest in food safety training today and take an important step towards safer food, stronger compliance, and greater peace of mind.

For Further Information contact us or visit are Linkedin page.

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Where Does PUWER Apply?.

PUWER places duties on:

  • Employers – must ensure work equipment is suitable, maintained, inspected, and used safely.
  • Employees – must use equipment correctly and report faults or unsafe conditions.
  • Self-employed persons – must ensure any equipment they use is safe and suitable.
  • People in control of premises (e.g., landlords, contractors) – may also have responsibilities where they provide or manage equipment.