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QUALIFICATION
Managing Safely
Health And Safety Level 3
Infection Control
Awareness of Mental Health & Wellbeing
Asbestos Awareness
Food Safety Level 1
Health and Safety Level 1
Introduction to Allergens
Introduction to Environmental Awareness
Introduction to Working at Height
Manual Handling
Food Safety Level 2
Health and Safety Level 2
Introduction to HACCP
Awareness to Lone Working
Food Safety Level 3
Fire Safety in the Workplace
Display Screen Equipment
NVQ Level 3 Health And Safety
NVQ Level 6 Health And Safety
NVQ Level 7 Health And Safety
ISO9001 Lead Auditor
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ISO14001 Lead Auditor
IFE Level 2 Certificate
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IFE Level 4 Certificate
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