Curriculum
- 1 Section
- 5 Lessons
- 65 Weeks
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Risk Assessment and Control Measures
Risk Assessment and Control Measures
Risk assessment under COSHH is a systematic process to identify hazards, evaluate risk, and implement appropriate control measures. It is essential to protect health, comply with legal requirements, and maintain a safe workplace.
first step
The first step is hazard identification. This involves reviewing substances used, their hazardous properties, routes of exposure, and potential health effects. Safety Data Sheets (SDS) provide essential information to guide this process. Consideration should also be given to tasks that generate dust, fumes, or vapours, as well as the presence of vulnerable individuals such as those with asthma or allergies.
After hazards are identified
After hazards are identified, the likelihood and severity of harm should be evaluated. This includes assessing how often a substance is used, the concentration, duration of exposure, and number of employees affected. High-risk tasks require more stringent control measures and monitoring.
Control measures
Control measures are implemented following the hierarchy of controls. Where possible, hazardous substances should be substituted with safer alternatives. Engineering controls, such as fume hoods, ventilation systems, or enclosed processes, reduce exposure. Administrative measures, including safe work procedures, signage, and restricted access, further minimise risk. PPE such as gloves, masks, goggles, and protective clothing is used when other measures cannot fully eliminate exposure.
Monitoring and maintenance
Monitoring and maintenance are essential for effective risk control. This includes regular inspection of equipment, ventilation systems, and PPE. Environmental monitoring, biological sampling, or health surveillance may be necessary for high-risk substances. Any failures or incidents must be recorded and addressed promptly.
Training
Training is a critical component of risk management. Employees should understand how to safely handle substances, apply control measures, recognise symptoms of exposure, and respond to spills or accidents. Periodic refreshers and updates for new substances or procedures maintain competence and awareness.
By systematically assessing risk, implementing appropriate controls, and maintaining vigilance, organisations can minimise the impact of hazardous substances and protect employee health.