Manual Handling
Legionella Awareness
Course Overview
Legionella bacteria are naturally occurring microorganisms commonly found in water systems. Under certain conditions, these bacteria can multiply and lead to Legionnaires’ disease, a potentially serious and sometimes fatal form of pneumonia. For organisations responsible for managing water systems in workplaces, schools, hospitals, hotels, care homes, and other public buildings, understanding Legionella risks and prevention is essential. Effective awareness, monitoring, and control measures play a critical role in protecting public health and ensuring legal compliance.
This Legionella Awareness e-learning course is designed to provide a comprehensive understanding of Legionella bacteria, how they develop within water systems, and the steps required to prevent exposure. The course explains where Legionella bacteria are commonly found, the environmental conditions that allow them to thrive, and how outbreaks can occur if risks are not properly managed. It is suitable for employees involved in maintenance, facilities management, health and safety, and water hygiene, as well as anyone with responsibility for managing or overseeing water systems in their workplace.
Legionnaires’ disease is contracted by inhaling small airborne droplets of water contaminated with Legionella bacteria. These droplets can originate from a range of sources, including cooling towers, hot and cold water systems, showers, taps, spa pools, air conditioning units, and other equipment that produces water mist. While many healthy individuals may be at low risk, certain groups are more vulnerable, including older adults, smokers, and people with weakened immune systems or underlying health conditions. For this reason, proactive Legionella control is vital in environments where vulnerable individuals may be present.
The course explores the biology of Legionella bacteria, explaining how temperature, stagnation, nutrients, and poor system maintenance contribute to bacterial growth. Learners will gain an understanding of high-risk conditions, such as water temperatures between 20°C and 45°C, the presence of biofilm or scale, and infrequently used outlets. By recognising these risk factors, organisations can take practical steps to reduce the likelihood of bacterial proliferation.
Key topics covered within the Legionella Awareness course include Legionella risk assessments, routine monitoring and inspection procedures, and effective control measures such as temperature control, flushing regimes, cleaning and disinfection, and record keeping. The course also outlines the legal responsibilities of employers and duty holders under UK health and safety legislation, including the Health and Safety at Work Act and the Control of Substances Hazardous to Health (COSHH) Regulations. Understanding these obligations is essential for maintaining compliance and avoiding enforcement action.
By completing this course, learners will develop a clear understanding of the hazards associated with Legionella bacteria and the importance of effective water system management. They will learn how to identify potential risks, implement preventative measures, and understand when specialist support may be required. This knowledge supports safer working environments and helps reduce the risk of Legionnaires’ disease outbreaks.
Ultimately, Legionella awareness is not only about meeting legal requirements but also about safeguarding the health and wellbeing of employees, residents, visitors, and the wider public. This e-learning course provides essential knowledge and practical guidance to help organisations manage Legionella risks responsibly and confidently, supporting a safer and healthier environment for all.
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Course Details
Format
Level
Certificate
Support
E-Learning
Expert
Legionella Awareness
Â
24/7 access
Start the Legionella Awareness e-learning course today to gain the knowledge and skills needed to prevent Legionella-related illness and ensure safe water management practices.
Curriculum
- 1 Section
- 5 Lessons
- 65 Weeks