Curriculum
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- 65 Weeks
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Control Measures and Best Practices
Control Measures and Best Practices
Preventing Legionella requires a combination of planning, maintenance, and monitoring. Control measures focus on reducing bacterial growth, preventing aerosol generation, and maintaining safe water temperatures.
Temperature control is one of the most effective measures. Hot water should be stored above 60°C and distributed at 50°C or higher, while cold water should be kept below 20°C. Maintaining these temperatures inhibits bacterial growth and reduces the risk of infection.
Regular cleaning, disinfection, and descaling of water systems, storage tanks, showers, and taps prevent the accumulation of biofilm, scale, and sludge. These activities should follow a documented schedule and be conducted by trained personnel.
System design also plays a role in prevention. Eliminating dead-legs in pipework, ensuring adequate circulation, and installing water treatment devices help minimise stagnant areas and reduce bacterial growth. Water systems should be regularly reviewed for design improvements or upgrades to enhance safety.
Monitoring and testing are essential for effective control. Temperature checks, visual inspections, and microbiological testing for Legionella provide data to verify that control measures are effective. Any deviations or positive results should trigger corrective action, including system cleaning, disinfection, or review of procedures.
Staff training and awareness are critical to maintaining Legionella control. Employees should understand hazards, follow procedures, recognise symptoms of Legionnaires’ disease, and know how to respond if a risk is identified. Education supports a proactive culture and ensures that risks are managed consistently.
By implementing a combination of temperature control, cleaning, monitoring, and training, organisations can effectively prevent Legionella growth and ensure that water systems remain safe for all users.